The effects of dietary linseed oil and ?-tocopheryl acetate on fatty acids content and lipid oxidation of rainbow trout (Oncorhynchus Mykiss) fillets during
Autor/autori: Mihalca Liviu, Tita Ovidiu, Mihalca Ana, Sandor Zsuzsana
Autor/autori: Mihalca Liviu, Tita Ovidiu, Mihalca Ana, Sandor Zsuzsana