Litovchenko I.N., Beseda S.D., Taran V.M., Hadjiiski W. M., Stefanov S. V.
Din același număr
- Enzymes in the brewing process
- Characteristics of aerosol types from sun photomer measurements
- CO2 capture. Experimental achievements and perspectives
- Anaerobic fermentation in experimental applications at small scale
- Management features of safety and occupational health applied in integrated systems for agro-food production
- UV/VIS spectrophotometry applied to determinate phosphorus in almond milk
- Determination of protein content in almond milk by colorimetrically assay with folin Ciocalteu reagent
- Identification of the saccharomyces bayanus yeast strains by determining the vitamins content
- Muscoskeletal disorders in agriculture
- Changing of wheat quality parameters like food raw material during short term storage
- Case study on main pollutants monitoring concerning combusting LPG and petrol fuel in a generator with a spark ignition engine
- Study of rheological properties of gluten-free flours with the Chopin Mixolab