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Enzymes in the brewing process
Botis Nistoran Mihaela
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Characteristics of aerosol types from sun photomer measurements
Calinoiu Delia Gabriela, Popescu Francisc, Niculescu Catalin, Ionel Ioana, Trif-Tordai Gavrila
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CO2 capture. Experimental achievements and perspectives
Cebrucean Viorica, Ionel Ioana
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Anaerobic fermentation in experimental applications at small scale
Cioabla Adrian Eugen, Dumitrel Gabriela Alina, Ionel Ioana, Trif Tordai Gavrila
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Management features of safety and occupational health applied in integrated systems for agro-food production
Crisan Catalin, Mnerie Dumitru, Tucu Dumitru
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UV/VIS spectrophotometry applied to determinate phosphorus in almond milk
Dan Alina Florentina, Tifrea Anca Maria, Tita Ovidiu
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Determination of protein content in almond milk by colorimetrically assay with folin Ciocalteu reagent
Dan Alina Florentina, Tifrea Anca Maria, Tita Ovidiu
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Identification of the saccharomyces bayanus yeast strains by determining the vitamins content
Gaspar Enik?, Oprean Letitia, Tita Ovidiu, Tusa Ciprian
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Muscoskeletal disorders in agriculture
Gusetoiu Ramona Ionela, Smaranda Alexandru
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Changing of wheat quality parameters like food raw material during short term storage
Gyimes Ern?, Balázs Szabó P., Antal Véha
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Case study on main pollutants monitoring concerning combusting LPG and petrol fuel in a generator with a spark ignition engine
Iacobescu Florin, Ionel Ioana
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Study of rheological properties of gluten-free flours with the Chopin Mixolab
Iancu Anca, Tucu Dumitru, Damacus Gabriel
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Applications of yeast in biotechnology: vitamin content
Iancu Ramona, Oprean Letitia, Tita Mihaela Adriana, Gaspar Eniko, Lengyel Ecaterina, Dezsi Csilla
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The agricultural tecnologies and the food safety
Kalmár I., Vass-Kalmár E.
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Variation of aflatoxin M1 in milk at different doses of ultraviolet radiation
Ketney Otto, Tita Ovidiu, Tita Mihaela Adriana
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Monitoring of the settler insects in the “energy willow” (salix viminalis l.) plantations in Mátészalka
Kondor Attila, Lenti István
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Influence of the composition of the culture environment on the fermentation dynamics of the selection wine yeasts at Sebes-Apold vineyard
Lengyel Ecaterina, Tita Ovidiu, Oprean Letitia, Gaspar Eniko, Iancu Maria Ramona
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Mushrooms living among us: mushrooms -world of Bátorliget
Lenti István
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Automatic system to control thermo¬dynamic parameters of a pilot cogeneration plant
Lontis Nicolae, Popescu Francisc, Ionel Ioana, Trif Tordai Gavrila
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Assessment of hurdle technology application to meat products in order to reduce the amount of sodium nitrite used
Mandrean Liliana Nicoleta, Tita Ovidiu
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The effects of dietary linseed oil and ?-tocopheryl acetate on fatty acids content and lipid oxidation of rainbow trout (Oncorhynchus Mykiss) fillets during
Mihalca Liviu, Tita Ovidiu, Mihalca Ana, Sandor Zsuzsana
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Impact of climate factors and anthropogenic on macrolepidoptera activity of the forest Dumbrava Sibiu, Romania
Moise Cristina
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New methods for determining SO2 emitions
Nisulescu Catalin, Calinoiou Delia, Ionel Ioana
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Effect of fat levels, starter cultures and milk source on the expressible serum (g/100g cheese moisture) of mozzarella cheese during ripening period
Ramzan Muhammad, Tita Mihaela Adriana, Otto Ketney Ayesha Sameen, Huma Nuzhat
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Pesticide residues in conventionally and organically cultivated plantations located in northeast hungary
Simon L., Barna S., Tóth Cs., Uri Z.
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Different industrial applications of lignin as a sustainabale material
Smaranda Alexandru, Tucu Dumitru
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Assortment of wine in high quality Tarnave vineyard
Tana Cristina Maria, Marginean Maria Cosmina, Tita Ovidiu
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Comparative analysis of ice cream mix processing with and without addition of emulsifiers
Tita Mihaela Adriana, Iancu Ramona, Otto Ketney
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Assesment of aflatoxin M1 in raw milk in the Maramures province of Romania
Tita Ovidiu, Tita Mihaela Adriana, Otto Ketne, Tifrea Anca-Maria
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Deficiency of vitamins in dairy products and supplementation in yogurt by adding the bioactive natural products
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
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Influence of sea buckthorn fortification on sensory, physical and rheological characteristics of yogurt
Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
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The use of eucalyptus oil for wireworms control in energetic willow crops
Tucu Dumitru, Hollerbach Wilhelm
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Different method to determine the kernel hardness of Hungarian winter wheat varieties
Veha Antal, Balázs Szabó P., Gyimes Ern?
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Effect of freeze drying on the chemical composition of lemon balm leaves (Melissa officinalis, l.)
Antal T., Sikolya L., Kerekes B.
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Chemical pollution from diesel engines locomotives in traffic between railway stations on different gradients from the western part of Romania
Balogh Ramon Mihai, Stepan Dan Simion, Ionel Ioana
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A study of electrochemical oxidation of 2.4-dinitrophenol from wastewaters in order to protect the quality of soils
Bebeselea Adriana, Mnerie Gabriela
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The study of aluminium eloxation from sulphuric acid electrolyte
Cretu Carmen Monica
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Analysis of the grinding resistance related to the vitreousness of the wheat grain, in the first break process, with a new designed micromill.
Danciu Cristina, Danciu Ioan, Jascanu Vasile, Chirica Ion
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Optimization of lamination process. The penetration of food packagings by the lamination adezives components
Damacus Gabriel, Iancu Anca, Tucu Dumitru
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Research on some aspects of quality assurance of minced meat
Draghici Olga, Stan Cristian Iliuta
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Optimizing electricity distribution in rural areas
Dukici Lilijana, Mnerie Gabriela, Mnerie Dumitru
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Studies on the economic performances of tractors and agricultural machines used for planting and proccesing potatoes
Dumitru Mariana
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Emissions of particulate matter from railways – an overview
Dungan Mircea, Dungan Luiza Izabela
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Primary processing of the animal food products with microwave heat treatment
Gábor Géczi, István Nagy Péter, Sembery Péter
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Experimental modeling of electrode-tool wear when processing aloed steels through electrical erosion
Groza Ioan
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Studies on the behavior of gluten-free pasta to boiling
Iancu Anca, Tucu Dumitru, Damacus Gabriel
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Development of puffing technology
Kalmár-Vass E., Kalmár I., Nagy V.
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Investigation of moisture conditions during tobacco drying
Kerekes B., Antal T., Sikolya L.
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Study on the movement of dough in machines with continuous operation
Litovchenko I.N., Iashtenko I.A., Hadjiiski W., Mihaylov I.M.
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Computer modelling of movement of meat raw material on pipelines
Litovchenko I.N., Beseda S.D., Taran V.M., Hadjiiski W. M., Stefanov S. V.
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Grape must clarification by flotation
Marginean Maria Cosmina, Tana Cristina Maria, Tita Ovidiu
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Efficiency increase of cleaning of plastic crates with milky contaminations
Mészáros György, Bíró István, Véha Antal
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Concerns of metal corrosion microstructure under contact with food
Mnerie Gabriela, Mnerie Dumitru
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Obtaining mechanical force using gas pressure generated by microorganisms in a selfpresurized membrane bioreactor
Moise George
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The influence of the sowing with active yeast and addition of alcohol on the process of maceration-fermentation in rotary tanks
Radulescu Axenia, Tusa Ciprian, Tita Ovidiu
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Analysis of biodegradable agricultural films and opportunities
Smaranda Alexandru, Gusetoiu Ramona Ionela
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Noise control for railway structures
Stepan Dan Simion, Balogh Ramon Mihai, Ionel Ioana
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Experimental stand for the study of the work process of a conical suspended sieve with oscillatory circular motion
Stoica D., Voicu Gh., Ungureanu N.
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The influence of the mixing regime on the process of maceration-fermentation in rotary tanks
Tita Ovidiu Radulescu Axenia
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Ultrasonic emulsification in the food industry
Tulcan Liliana, Tulcan Aurel
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The influence of filtration conditions on the quality of muscat ottonel
Tusa Ciprian, Radulescu Axenia, Tita Ovidiu
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Quantitative aspects of wheat germ oil extraction with supercritical carbon dioxide
Vaduva Mihai, Capatana Ciprian
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LIDAR and sunphotometer for aerosol investigation in Timisoara
Vetres Ion, Bassim Malan, Ionel Ioana
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Optimization forecast of higher education agri-business cost
Badescu Adriana, Darvasi Doina
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General principles of artificial intelligence used in financial optimization of agri business
Badescu Adriana, Molnar Florin
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Forecast of exchange rates using ANN
Bebeselea Adriana, Rotarescu Vasile
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Application of new software in agri business accounting
Bebeselea Adriana, Badescu Adriana
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Decision making using fuzzy systems in agri business
Bebeselea Adriana, Dorneanu Liliana
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Improving quality management in cross-border Romanian and Hungarian higher education
Darvasi Doina, Dorneanu Liliana
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Traditional methods in bankruptcy forecast
Darvasi Doina, Untaru Mircea
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Strategic directions for the development of the energy sector according to the new European policy
Dobrin Marian, Ionel Ioana
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Assessment of fixed assets in agri business administration
Dorneanu Liliana, Badescu Adriana
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Evaluation of projects in agri business using cost benefit analysis
Dorneanu Liliana, Bebeselea Adriana
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Law and financial new challenges in agri business
Dorneanu Liliana, Untaru Mircea
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Economic, environmental and social evaluation of the LOTHECO concept in Romania, with application to potential independent energy producers
Ionel Ioana, Tomescu Claudia Eudora, Dobrin Marian
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Mitoc village - a social-economical analisys
Iorga Adina
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Management strategies in food production in integrated current European context
Mnerie Dumitru, Mnerie Gabriela Victoria
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Properties of ANN used in bankruptcy forecast
Molnar Florin, Bebeselea Adriana
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Genetic algorithms used in financial optimization
Molnar Florin, Rotarescu Vasile
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Sustainable use of resources in Sibiu, Transylvania area by promoting the Romanian traditional production on the European market
Muntean Doina
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Proposal for classification the eco-guesthouses on the eco-economic principles
Nicula Virgil, Spanu Simona
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Fiscality applied at NGO’s (non-governmental organizations) in agri business
Rotarescu Vasile, Bebeselea Adriana
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The identification and evaluation of some natural risks covered by the insurance in a rural ecosystem
Spanu Simona, Udrea Nicusor Marcel
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CCS - An important option for Romania
Tomescu Claudia Eudora, Sava Constantin
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Life cycle costs in analyze of opportunities for willow’s culture as biomass ressources in Banat region
Tucu Dumitru, Smaranda Alexandru, Rotarescu Vasile, Condescu Mihai
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Stocks assessment in agri-business
Untaru Mircea, Rotarescu Vasile
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Forecast the impact on producers and consumers common agricultural policy mechanisms
Vlad Mihaela Cristina, Toma Elena
