29 articole găsite pentru „food”.
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The risks and advantages of nanotechnology in technics, healthcare and environment protection
Mircea Dobrescu
In lucrare sunt prezentate comparativ principalele avantaje ale nanotehnologiei si ale producerii nanomaterialelor, domeniile lor de utilizare si riscurile pe care nanomaterialele le prezinta pentru sanatatea umana si pentru mediul inconjurator. Aceasta in co…
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The physical and chemical structures by milk derivates
Florin M. Dumitrescu
Diferite proprietati fizico-chimice si mecanice ale margarinei, ca plasticitatea, vascozitatea, culoarea, gustul, aromele, punctul de topire, sunt similare cu ale untului de vaca natural, pe care il inlocuieste. In aceasta lucrare de cercetare a fost studiata…
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Changing of wheat quality parameters like food raw material during short term storage
Gyimes Ern?, Balázs Szabó P., Antal Véha
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The agricultural tecnologies and the food safety
Kalmár I., Vass-Kalmár E.
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Optimization of lamination process. The penetration of food packagings by the lamination adezives components
Damacus Gabriel, Iancu Anca, Tucu Dumitru
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Primary processing of the animal food products with microwave heat treatment
Gábor Géczi, István Nagy Péter, Sembery Péter
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Concerns of metal corrosion microstructure under contact with food
Mnerie Gabriela, Mnerie Dumitru
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Ultrasonic emulsification in the food industry
Tulcan Liliana, Tulcan Aurel
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Management strategies in food production in integrated current European context
Mnerie Dumitru, Mnerie Gabriela Victoria