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Vezi AGIR — Asociația Generală a Inginerilor din România ISSN-L 1224-7928 · Online ISSN 2247-3548
Sigla AGIR
Buletinul AGIR
Revistă științifică trimestrială · din 1919
Indexată în baze de date internaționale EBSCOhost — EBSCO Publishing Inc. Index Copernicus International
Indexată în EBSCOhostIndex Copernicus International

Căutare

2.055 articole găsite pentru „IT”.

  1. New methods for determining SO2 emitions
    Nisulescu Catalin, Calinoiou Delia, Ionel Ioana
    Buletinul AGIR Supliment nr. 1/2011
  2. Effect of fat levels, starter cultures and milk source on the expressible serum (g/100g cheese moisture) of mozzarella cheese during ripening period
    Ramzan Muhammad, Tita Mihaela Adriana, Otto Ketney Ayesha Sameen, Huma Nuzhat
    Buletinul AGIR Supliment nr. 1/2011
  3. Different industrial applications of lignin as a sustainabale material
    Smaranda Alexandru, Tucu Dumitru
    Buletinul AGIR Supliment nr. 1/2011
  4. Assortment of wine in high quality Tarnave vineyard
    Tana Cristina Maria, Marginean Maria Cosmina, Tita Ovidiu
    Buletinul AGIR Supliment nr. 1/2011
  5. Comparative analysis of ice cream mix processing with and without addition of emulsifiers
    Tita Mihaela Adriana, Iancu Ramona, Otto Ketney
    Buletinul AGIR Supliment nr. 1/2011
  6. Assesment of aflatoxin M1 in raw milk in the Maramures province of Romania
    Tita Ovidiu, Tita Mihaela Adriana, Otto Ketne, Tifrea Anca-Maria
    Buletinul AGIR Supliment nr. 1/2011
  7. Deficiency of vitamins in dairy products and supplementation in yogurt by adding the bioactive natural products
    Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
    Buletinul AGIR Supliment nr. 1/2011
  8. Influence of sea buckthorn fortification on sensory, physical and rheological characteristics of yogurt
    Tifrea Anca-Maria, Tita Ovidiu, Dan Alina Florentina
    Buletinul AGIR Supliment nr. 1/2011
  9. The use of eucalyptus oil for wireworms control in energetic willow crops
    Tucu Dumitru, Hollerbach Wilhelm
    Buletinul AGIR Supliment nr. 1/2011
  10. Effect of freeze drying on the chemical composition of lemon balm leaves (Melissa officinalis, l.)
    Antal T., Sikolya L., Kerekes B.
    Buletinul AGIR Supliment nr. 1/2011
  11. A study of electrochemical oxidation of 2.4-dinitrophenol from wastewaters in order to protect the quality of soils
    Bebeselea Adriana, Mnerie Gabriela
    Buletinul AGIR Supliment nr. 1/2011
  12. Analysis of the grinding resistance related to the vitreousness of the wheat grain, in the first break process, with a new designed micromill.
    Danciu Cristina, Danciu Ioan, Jascanu Vasile, Chirica Ion
    Buletinul AGIR Supliment nr. 1/2011
  13. Optimization of lamination process. The penetration of food packagings by the lamination adezives components
    Damacus Gabriel, Iancu Anca, Tucu Dumitru
    Buletinul AGIR Supliment nr. 1/2011
  14. Research on some aspects of quality assurance of minced meat
    Draghici Olga, Stan Cristian Iliuta
    Buletinul AGIR Supliment nr. 1/2011
  15. Optimizing electricity distribution in rural areas
    Dukici Lilijana, Mnerie Gabriela, Mnerie Dumitru
    Buletinul AGIR Supliment nr. 1/2011
  16. Studies on the economic performances of tractors and agricultural machines used for planting and proccesing potatoes
    Dumitru Mariana
    Buletinul AGIR Supliment nr. 1/2011
  17. Primary processing of the animal food products with microwave heat treatment
    Gábor Géczi, István Nagy Péter, Sembery Péter
    Buletinul AGIR Supliment nr. 1/2011
  18. Studies on the behavior of gluten-free pasta to boiling
    Iancu Anca, Tucu Dumitru, Damacus Gabriel
    Buletinul AGIR Supliment nr. 1/2011
  19. Investigation of moisture conditions during tobacco drying
    Kerekes B., Antal T., Sikolya L.
    Buletinul AGIR Supliment nr. 1/2011
  20. Study on the movement of dough in machines with continuous operation
    Litovchenko I.N., Iashtenko I.A., Hadjiiski W., Mihaylov I.M.
    Buletinul AGIR Supliment nr. 1/2011