ROLUL RETELELOR DE INOVARE IN CRESTEREA COMPETITIVITATII REGIONALE

Prep. univ. drd. Alexandru Ionut ROJA

Buletinul AGIR nr. 2/2011 · Anul XVI

Rezumat

Complexitatea contextului economic, intensificarea concurentei si procesul de globalizare a afacerilor au determinat organizatiile sa identifice noi cai prin care sa devina mai competitive la nivel regional, national sau global. Retelele colaborative si in special retelele de inovare pun in valoare potentialul organizatiilor de a deveni competitive si de a obtine avantaje concurentiale in sectoare de afaceri emergente sau care impun bariere de intrare. Retelele de inovare au la baza legaturile create prin intermediul tripticului mediu de afaceri, mediu academic si de cercetare si strategiile de dezvoltare regionala.

Cuvinte cheie: Retele de inovare retele colaborative avantaj concurential dezvoltare regionala competitivitate.

Abstract

The complexity of the business envirnonment, competitition and the process of businesses globalization give the oportunity for organisation to identify new ways to become more competitive at regional, national and global level. Collaborative networked organizations and innovation networks will develop the potential of the organizations to become more competitive in emergent business sectors. Innovation networks are based on links between business environment, academic and research institutions and regional developement strategies.

Keywords: Innovation networks collaborative networks competitive advantage regional developement competitivity.

Din același număr

CADRUL NATURAL, PEISAGISTIC SI CALITATEA MEDIULUI IN MUNICIPIUL TIMISOARADr. ing. Vasile CIUPA Primaria Municipiului Timisoara
VERIFICAREA REZISTENTEI STRUCTURILOR LA ACTIUNEA FOCULUI PRIN CALCUL NUMERICProf. dr. ing., dr. HC, Dan DUBINA MC al Academiei Romane, Conf. dr. ing. Raul ZAHARIA
SEISMELE DIN ZONA BANAT - TIMISOARAProf.dr.ing. Marin MARIN, As.drd.ing. Luiza ROMAN, As. dr.ing. Octavian ROMAN
CRITERII SI SISTEME DE EVALUARE ALE MEDIULUI CONSTRUIT IN CONTEXTUL DEZVOLTARII DURABILEProf. dr. ing. Daniel GRECEA, As. drd. ing. Mirela SZITAR, Conf. dr. ing. Adrian CIUTINA
IMPACT OF MOISTURE ON MYCOTOXINS CONTENT IN MAIZEProf. univ. dr. ing. Georgeta POP, Dr. ing. Dorin Augustin POP, Prof. dr. ing. Ersilia AL…
INFLUENCE OF FOLIAR FERTILIZATION ON SOME QUALITATIVE ELEMENTS OF BARLEY FOR THE BREWING INDUSTRY IN CLIMATIC CONDITIONS OF TIMISOARADrd. ing. Fanel Constantin TARJOC, Prof. dr. ing. Valeriu TABARA
CONSECINTELE HIBRIDARII INTERRASIALE LA ALBINEProf. dr. ing. Marian BURA, Asist. dr. ing. Silvia PATRUICA, Drd.ing. Antonina JIVAN, Dr.…
CALITATEA STRUGURILOR - CONDITIE ESENTIALA PENTRU OBTINEREA UNOR VINURI COMPETITIVEProf. dr. Alin DOBREI, Asist. dr. Mihaela MALAESCU, Asist. dr. Alina GHITA, Ing. cercetar…
MONITORIZAREA BOLILOR SI DAUNATORILOR LA MAR - VERIGA DE BAZA IN OBTINEREA UNOR FRUCTE DE CALITATEProf. dr. Olimpia Alina IORDANESCU, Drd. ing. Roxana Elena MICU
COMPORTAREA UNOR SOIURI NOI DE TRANDAFIR THEA HYBRIDA IN CONDITIILE BAZEI DIDACTICE A FACULTATII DE HORTICULTURA SI SILVICULTURA DIN TIMISOARAProf. dr. BALA Maria, Drd.ing. Daniel Nicola BERECICI
RESEARCH ON THE QUALITY YIELD OF HERBAL MINT (Mentha piperita L.) UNDER THE INFLUENCE OF MINERAL AND ORGANIC FERTILIZATION IN CLIMATE CONDITIONS IN S.C.D.A. LOVRINDrd. ing. Ovidiu PATRUI, Prof. dr. ing. Valeriu TABARA
NUTRITIA SI SARCINA - LEGATURA DINTRE ALIMENTATIE SI DIABETUL ZAHARATDr. Luiza RADU

Tot cuprinsul